12.07.2007

It's a Souper Duper Friday!

It's A Soup-Tacular!

BooMama is hosting a Soup-Tacular today! Ya, I love recipes! I was hoping to share one of Hubby's amazing recipes but he thinks he's so special he doesn't use recipes. What's up with that anyway? So you get to enjoy my broccoli cheese soup. It's amazing too!

Check out more recipes on BooMama's blog.

Broccoli Cheese Soup

1/4 cup chopped onion
1/2 stick butter
3 chicken bouillon cubes
3 cups water
3 cups medium egg noodles
1/2 head broccoli, chopped
3 cups milk
1 small box Velveeta cheese

Saute onion and butter. Add chicken bouillon cubes and water. Stir until cubes dissolve. Add noodles and broccoli. Cook until broccoli is tender. Add milk and Velveeta. Stir until cheese is melted. Do not boil. Add salt and pepper to taste.

Ok, it's your lucky day! I'm going to share another amazing recipe for mini bread bowls. They are so easy to make and so fun for whatever soup you have!

Mini Bread Bowls
1 package refrigerated jumbo biscuits
1 package tin foil

Separate biscuits. Roll out on cutting board until discuit is 6-8 inches in diameter. (I just use my hands to roll out) Take handful of tin foil and scrunch into a ball. Make foil balls that are approximately softball size. Lay rolled out biscuits on top of tin foil ball and place on baking sheet (so "bowls" are upside down). Bake at 350 degrees for 10-12 minutes. Let cool. Remove from tin foil. Flip over and fill with your favorite soup!

1 comment:

kelly said...

I've always wanted to try making my own bread bowls. I've contemplated trying to bake them over upside-down muffin tins...but i think this tinfoil will work better. Thanks for the idea!